Salt Kitchen Leg Ham

Bone in hams are made from Western Plains pigs and are the perfect size to glaze or simply carve at your Christmas table this year. Brined using aromats such as bay, clove and black pepper then slowly smoked over Beech wood giving a perfect balance of sweet, spice and smoke flavour to this beautiful pork.
APIQ Certified Outdoor Bred.
Weight 5- 6.5kg, $28 per kilo. Hams are sold be weight so you get what you pay for, nothing less, nothing more. When your ham arrives we will contact you to organise payment and a time for you to come pick your ham up. We will also be delivering this year!